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Peachy Almond Cobbler

byLivestrong_Recipes|Feb 6, 2019

Peachy Almond Cobbler
Photo Credit:Jackie Newgent, RDN.
  1. PREP
  2. 25 m
  • COOK
  • 1h 05m
  • TOTAL
  • 1 h 30米

When peaches are in season, you’ll want to make this dessert. Keep the peel on this fuzzy and fragrant stone fruit -- there are a variety of beneficial nutrients and fiber in the skin. Recipes + Images: Jackie Newgent, RDN.

INGREDIENTS

SERVES 8

  • 3 peaches Peach (fresh fruit)
  • 7/8 cup Whole Wheat Pastry Flour
  • 3/4 cup Coconut Sugar, Unrefined
  • 1 tbsp Coconut Sugar
  • 1/4 cup Steel Cut Oats (Dry)
  • 2 tsp Baking Powder
  • 1 cup Coconut Milk Unsweetened
  • 1/2 tsp Pure Almond Extract
  • 1/4 tsp pure vanilla extract
  • 1/4茶匙海盐
  • 3 tbsp Coconut Oil, Organic, Unrefined
  • 3/4 cup Creamy Vanilla (Non-Dairy) Ice-Cream
  • 2 tbsp Sliced Almonds

DIRECTIONS

1 Preheat the oven to 350° degrees F. Coat a deep-dish (10-inch diameter) stoneware pie baking dish or a 9- x 13-inch baking dish with cooking spray.
2 Halve and remove seed from each peach. Do not peel. Thinly slice the peaches; set aside.
3 Whisk together the flour, 3/4 cup of the coconut sugar, oats, baking powder, coconut milk, extracts, and salt until well combined. Whisk in the melted coconut oil. Pour the batter into the prepared baking dish.
4 Top evenly with the sliced peaches and the remaining 1 tablespoon sugar. Bake until top is golden brown and edges are richly browned and crisp, about one hour. Remove from the oven and let stand for at least 5 minutes.
5 Portion into individual bowls using a large spoon, top with ice cream and almonds, serve immediately.