RECIPES
Autumn Spinach Salad
byLivestrong_Recipes|Apr 9, 2021
Photo Credit:Nickola_Che/ adobe stock / Recipe courtesy of Pamela Nisevich Bede, M.S., R.D.
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
We could eat this autumn salad recipe all year round. The flavorful mixture of pomegranate seeds, goat cheese, walnuts and toasted pumpkin seeds really can't be beat.
INGREDIENTS
SERVES 4
- 4 cups Baby Spinach
- 1/2 cup Pomegranate Arils
- 1/4 cup Goat Cheese Crumbles
- 1/4 cup Pumpkin Seeds(salted-toasted)
- 1/4 cup Walnut
- 1/4 cup Raspberry Vinegarette Dressing
DIRECTIONS
1
Place first 5 ingredients in a medium mixing bowl.
2
Top with dressing and toss to coat.
3
Divide evenly between 4 salad bowls.
