RECIPES
Avocado Chocolate Mousse
byLivestrong_Recipes|Nov 7, 2018
Photo Credit:lblinova/ Adobe Stock
- PREP
- 15 m
- COOK
- 20 m
- TOTAL
- 35 m
This avocado chocolate mousse combines the rich texture of avocado and the decadent chocolaty taste of cacao.
INGREDIENTS
SERVES 4
- 1 1/2 medium avocado
- 4 sections Chocollate, 100% Cacao
- 4 tsp Honey Raw
- 1 tsp Coconut Oil
DIRECTIONS
1
Bring a small pan with about 1-inch of water to a boil. Turn the heat off, and put a bowl on top, as a lid.
2
Place the chopped chocolate in the bowl, so it melts with the steam from the water underneath it. Mix with a spatula every now and then until it is completely melted.
3
Transfer the melted chocolate to a blender or food processor, together with the avocado, honey, and coconut oil. Process until completely smooth (make sure there are no avocado pieces left).
4
Pour the mixture into 4 shot glasses, and refrigerate for an hour or longer.
5
Optional: Before serving, garnish each portion with a sliced strawberry and/or a mint leaf.
