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Banana Berry Protein Ice Cream

byLivestrong_Recipes|2019年2月11日

Banana Berry Protein Ice Cream
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

Frozen bananas stand in as the base of this healthy dessert. Slice and freeze the bananas and freeze the raspberries the night before you make the ice cream.

INGREDIENTS

SERVES 5

  • 4 banana
  • 1 cup Raspberries
  • 3/4 cup Organic Light Coconut Milk
  • 4 scoops Proto Whey Vanilla (New Power Crunch Formulation)
  • 1/4 tsp pure vanilla extract
  • 3 pinch sea salt
  • 1/2 Orange

DIRECTIONS

1 Slice and freeze bananas and raspberries overnight.
2 Pulse frozen bananas and raspberries in a food processor until coarse, scraping the sides as necessary.
3 Add the protein powder and ½ cup of the coconut milk until smooth. Add the remaining ¼ cup coconut milk, vanilla and sea salt.
4 Squeeze about 1 tablespoon of fresh orange juice into the ice cream and puree until smooth.
5 Garnish with fresh raspberries if desired.