RECIPES
Grilled Vegan Portobello Sliders Stack
byLivestrong_Recipes|Oct 21, 2018
Photo Credit:Jackie Newgent
- PREP
- 10 m
- COOK
- 10 m
- TOTAL
- 20 m
You’ll insert a skewer into grilled portobello mushrooms and red bell peppers along with whole-grain slider rolls spread with guacamole. Mushrooms naturally contain vitamin D, which can help promote bone health.
INGREDIENTS
SERVES 4
- 2 medium whole-wheat dinner roll
- 5 Portabella Mushroom Caps
- 1 Red Bell Pepper (large)
- 3/4 cup Guacamole
DIRECTIONS
1
Prepare a grill.
2
Slice rolls in half, burger-style. (Note: Ideally, use 1 1/2-ounce rolls, about 3-inch diameter.) Set aside.
3
Remove stems from mushrooms.
4
Cut bell pepper into 5 pieces.
5
Spritz mushrooms and red bell pepper pieces with cooking spray.
6
Grill over direct medium-high heat until well done, about 10 minutes total, flipping only as needed. Set grilled mushrooms and bell pepper pieces aside on a rack over a rimmed baking sheet to allow draining of any excess liquids.
7
Spread guacamole on the cut surface of each bread roll.
8
Insert onto a 10- to 12-inch bamboo skewers the following, roll slice (guacamole side up), mushroom, and bell pepper piece. Continue inserting until all ingredients used, ending with a roll slice (guacamole side down), and serve.
