RECIPES
Heirloom Tomato, Avocado and Goat Cheese Plate
byLivestrong_Recipes|Aug 16, 2018
Photo Credit:Jackie Newgent, RDN
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Heirloom tomatoes topped with avocado and goat cheese makes this a simply but tasty breakfast option. Recipe credit: Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 3 medium raw Heirloom Tomato
- 1/3 medium Hass Avocado (1/2)
- 3 oz Goat Cheese Crumbles
- 2 tsp White Balsamic Vinegar
- 2 tsp extra-virgin olive oil
- 1/4茶匙海盐
- 1/4 tsp ground black pepper
DIRECTIONS
1
Arrange the sliced tomatoes, avocado, and goat cheese crumbles onto two plates.
2
Sprinkle each plate with the balsamic vinegar, olive oil, sea salt, and fresh ground black pepper.
3
Serve and enjoy!