RECIPES
Pan-Grilled Nectarine Sundae
byLivestrong_Recipes|Oct 16, 2018
Photo Credit:Jackie Newgent
- PREP
- 05 m
- COOK
- 12 m
- TOTAL
- 17 m
The contrasting tastes and textures of this nutrient-rich dish come from the grilled nectarine halves, smooth Greek yogurt, and crunchy pistachios.
INGREDIENTS
SERVES 4
- 2 medium nectarine
- 1/2 cup 2% Plain Greek Yogurt
- 3 tbsp Roasted & Salted Shelled Pistachios
DIRECTIONS
1
Preheat a grill or grill pan over medium-high
2
Cut the nectarines in half and remove seeds. (Note: If desired, spritz cut surface with cooking spray to help prevent sticking to the grill.)
3
烧烤油桃半切端第一单元il rich grill marks form, about 5 to 6 minutes per side.
4
Arrange the grilled nectarine halves on a platter, cut side up, top with the yogurt, sprinkle with the pistachios, and serve. (Hint! Optional garnish: fresh basil or mint leaves.)
