为什么高果糖玉米糖浆禁止在欧洲?

许多人误解法规高果糖玉米糖浆在欧盟,欧盟。跟普遍的观点相反,高果糖玉米糖浆不是禁止在欧洲。称为isoglucose或glucose-fructose糖浆在这个区域,使用高果糖玉米糖浆是受限制的,因为它的生产指标。

高果糖玉米糖浆的生产配额旨在确保公平农业/所有在欧盟地区,经济发展并不与健康问题相关的许多公共卫生当局的扩散在食品供应高果糖玉米糖浆。欧盟配额最初成立于2005年,2007年修订,2011年进一步修改。2011年的变更是允许更多的高果糖玉米糖浆的生产,当欧盟目前的需求超过了供应。

不过,在美国在欧盟,有辩论的高果糖玉米糖浆的作用肥胖症蔓延,产量配额的产品在2011年放松“为了提高部门的效率和竞争力。”Those sectors are the sugar and high-fructose corn syrup sectors, according to a 2010 report of the European Commission on Common Agricultural Policy.

在美国高果糖玉米糖浆,消费的急剧增加从1970年至今,仅从1970年到1990年增长了1000%,根据“消费者报告”。The product is found in many beverages, including nearly all non-diet soda brands, as well as breakfast cereals, salad dressings, cheese spreads, yogurts, jams, peanut butter and other foods. A study published in 2009 by multiple high-level researchers from the U.S., Europe, New Zealand and Australia in "Critical Reviews in Food Science and Nutrition" specifically mentioned high fructose corn syrup as contributing to worldwide obesity. Though the product has not been found to be significantly worse for the body than sugar in current research, its lower relative cost to sugar and its use in so many different products, which makes avoiding its consumption challenging, has led some authorities to question whether it should be regulated differently than other sweeteners.

2004年,美国儿科学会宣布,学校不应该提供汽水由于玉米糖浆含量高。从那时起,许多地区都遵循这个建议。最终高果糖玉米糖浆,研究人员在2009年的“关键评论食品科学与营养”的研究报告,是一个大组的一部分一起导致肥胖的问题。环境因素如缺乏身体活动,再加上强大的食品营销策略,意味着每个城市,国家,民族和地区来确定法规工作最好保持人口的健康。raybet投注目前,这并不包括禁止在任何国家或地区高果糖玉米糖浆。